By Vivien Chien; reviewed by Jeannette Hartman
Dumplings at the Ho-Lee Noodle House are generally considered delicious — not deadly.- DIM SUM OF ALL FEARS (2018)
- MURDER LO MEIN (2019)
- WONTON TERROR (2019)
- EGG DROP DEAD (2020)
- KILLER KUNG PAO (2020)
- FATAL FRIED RICE (March 2021)
- HOT AND SOUR SUSPECTS (August 2021)
If you have a yen for cozy mysteries with Asian characters, check out VERA WONG’S UNSOLICITED ADVICE FOR MURDERERS.
About the Author: Vivien Chien (1981 – )
Vivien Chien first started writing stories in elementary school By the time she was 16, she was attempting her first novel. After struggling through several beginning and experimenting with different genres, she found her home in the world of mysteries.
It was accepted by St. Martin’s Press. DEATH BY DUMPLING was published in 2018.
Her favorite part of writing is creating and developing characters, especially in a book series where the characters evolve through multiple books
She loves books stories, noodles, doughnuts, coffee and “random acts of crafting.”
Vivien was born and raised in Cleveland by a Taiwanese mother and an Italian-American father. She spent more time around her Chinese family after her parents divorced. (She writes under her mother’s maiden name.) Now in her late 30s, Vivien lives in Cleveland with her toy fox terrier and is working on the next book in the Noodle Shop mystery series.
#vivienchien. #deathbydumpling #jeannettehartman
